avenue-terroir
Réserve des Diacres Côtes du Rhône Organic White 2021
Réserve des Diacres Côtes du Rhône Organic White 2021
🎨 【FRESH AND FRUITY WINE】 A pale yellow color, with green/golden reflections. Fresh floral aromas with hints of white peach. A suave and delicate entry in the mouth, with floral notes and a tense and saline finish that whets the appetite. All about freshness, really nice.
🍇 【40% Viognier, 20% Grenache, 15% Clairette, 15% Roussanne】Ideal to accompany pasta dishes, white meat, poultry, seafood, fish, Asian cuisine, cheeses.
🍷【KEEP 5 YEARS AND MORE 】to be served between 6 and 8 °C. An ideal gift for lovers of gourmet white wines.
👨🎓【BAPTISTE GRANGEON】Produced in collaboration with Baptiste Grangeon, one of the best winemakers in the Rhône Valley.
🎖️【VEGAN WINE】Product from Organic Farming / Vegan Wine. From the northern terroirs of Châteauneuf-du-pape.
✔️【TASTING SOMMELIER】It is an ample and greedy wine, pale yellow color with light green/golden reflections sign of a careful vinification and respectful of the harvest. Fresh floral aromas with hints of white peach, citrus, and honey. The mouth is delicate, ample and greedy, floral notes and a final on the freshness with saline notes and candied fruits, bringing a lot of complexity and greed. A very nice white wine with a lingering finish.
General presentation
La Réserve des Diacres is a cuvée produced in collaboration with Baptiste Grangeon, famous winemaker of Châteauneuf du Pape at Domaine Cristia.
This cuvée is produced with great care, from neighboring vineyards and friends of Baptiste, to offer consumers a racy and elegant wine, in the pure tradition of the Grangeon Family.
On a clay-limestone soil, the grapes are harvested at full maturity, early in the morning. Once sorted, the harvest, is pressed immediately, then cold settling.
The juices are placed in stainless steel vats for fermentation at a controlled temperature between 16 and 18 °C, with only natural yeasts.
Aging 4 to 6 months in stainless steel vats, with regular stirring of the lees to extract all the aromatic potential of the harvest.
A full and complex wine, well-balanced between freshness and fruitiness.